THESE POPULAR FRUITS ARE A BIG NO FOR KIDNEY PATIENTS- FIND OUT WHY !
The kidneys are essential for filtering waste, toxins, and excess fluids from the blood. However, in individuals with kidney dysfunction,
this filtration process is impaired. As a result, they must carefully manage their diet to prevent the accumulation of substances that
could exacerbate their condition. While fruits are generally healthy, some contain compounds that may be harmful to kidney-dysfunctional patients due to their high potassium, phosphorus, or oxalate content. Here’s a detailed look at fruits to avoid, their potential risks, and alternative options
